French Omelette
A light, fluffy French omelette made with local, farm-fresh, free-range eggs. Loaded with grilled asparagus, caramelized onions, and goat cheese.

Sunday Menu
A light, fluffy French omelette made with local, farm-fresh, free-range eggs. Loaded with grilled asparagus, caramelized onions, and goat cheese.
Golden puff pastry filled with ricotta, Pecorino Romano, and spinach, baked around a softly set, lightly salted local farm-fresh egg in the center.
Signature Bacon Fried Rice with chive scrambled eggs and 3 Vermont Maple sausage links. ✨A-la-carte options and prices available! ✨Add French Omelette on top -- $22!
Jasmine Rice and roasted broccoli bowl, infused with Toasted Sesame Ciao-hini Dressing, topped with choice of savory pork or marinated mushroom lettuce cups, finished with shaved vegetables and fresh parsley.
Toasted croissant sandwich with chive scrambled eggs, grilled asparagus, gouda cheese, and fresh arugula.
The Ciao Morgano classic! A croissant sandwich loaded with oven-baked turkey breast and Brie cheese, with fresh arugula and cranberry chutney on the side. Toasted upon request.
Chive scrambled eggs and a savory sausage patty with aged white cheddar on a toasted English muffin.
Chive scrambled eggs and three strips of crispy bacon with aged white cheddar on a toasted English muffin.
Chive scrambled eggs, roasted paprika home fries, aged white cheddar, and chunky salsa in a flour tortilla. Add bacon for $1.