French Omelette
A light, fluffy French omelette made with local, farm-fresh, free-range eggs. Loaded with grilled asparagus, caramelized onions, and goat cheese.

Sunday Menu
A light, fluffy French omelette made with local, farm-fresh, free-range eggs. Loaded with grilled asparagus, caramelized onions, and goat cheese.
Golden puff pastry filled with ricotta, Pecorino Romano, and spinach, baked around a softly set, lightly salted local farm-fresh egg in the center.
Signature Bacon Fried Rice with chive scrambled eggs and 3 Vermont Maple sausage links. ✨A-la-carte options and prices available! ✨Add French Omelette on top -- $22!
Jasmine Rice and roasted broccoli bowl, infused with Toasted Sesame Ciao-hini Dressing, topped with choice of savory pork or marinated mushroom lettuce cups, finished with shaved vegetables and fresh parsley.
Thick-cut sourdough soaked in vanilla-cinnamon custard, griddled in butter until golden, and finished with powdered sugar and real maple syrup. ✨With chive scrambled eggs -- $16! ✨With chive scrambled eggs + 3 Vermont Maple sausage links -- $19!
Toasted croissant sandwich with chive scrambled eggs, grilled asparagus, gouda cheese, and fresh arugula.
The Ciao Morgano classic! A croissant sandwich loaded with oven-baked turkey breast and Brie cheese, with fresh arugula and cranberry chutney on the side. Toasted upon request.
Chive scrambled eggs and a savory sausage patty with aged white cheddar on a toasted English muffin.
Chive scrambled eggs and three strips of crispy bacon with aged white cheddar on a toasted English muffin.
Chive scrambled eggs, roasted paprika home fries, aged white cheddar, and chunky salsa in a flour tortilla. Add bacon for $1.