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Sunday Menu

Menu: Aug 29

Savory

French Omelette

$13 for 2-egg
$16 for 3-egg

A light, fluffy French omelette made with local, farm-fresh, free-range eggs. Loaded with grilled asparagus, caramelized onions, and goat cheese.

vegetariangluten-free

Garden Ricotta & Egg Pie

$7

Golden puff pastry filled with ricotta, Pecorino Romano, and spinach, baked around a softly set, lightly salted local farm-fresh egg in the center.

vegetarian

Featured Specials

#4 Bacon Fried Rice Plate

$10 (plate)
$22 (with omelette)

Signature Bacon Fried Rice with chive scrambled eggs and 3 Vermont Maple sausage links. ✨A-la-carte options and prices available! ✨Add French Omelette on top -- $22!

gluten-free

#5 Savory Sesame Rice Bowl

$19

Jasmine Rice and roasted broccoli bowl, infused with Toasted Sesame Ciao-hini Dressing, topped with choice of savory pork or marinated mushroom lettuce cups, finished with shaved vegetables and fresh parsley.

gluten-freevegetarian optionpescatarian

Garden Gouda Croissant

$11

Toasted croissant sandwich with chive scrambled eggs, grilled asparagus, gouda cheese, and fresh arugula.

vegetarian

Signature Turkey Croissant

$9

The Ciao Morgano classic! A croissant sandwich loaded with oven-baked turkey breast and Brie cheese, with fresh arugula and cranberry chutney on the side. Toasted upon request.

Sausage Breakfast Sandwich

$5

Chive scrambled eggs and a savory sausage patty with aged white cheddar on a toasted English muffin.

Bacon Breakfast Sandwich

$7

Chive scrambled eggs and three strips of crispy bacon with aged white cheddar on a toasted English muffin.

Savory Breakfast Wrap

$6
$7 add bacon

Chive scrambled eggs, roasted paprika home fries, aged white cheddar, and chunky salsa in a flour tortilla. Add bacon for $1.

vegetarian