Sunday Menu
Savory
French Omelette
$16 for 3-egg
A light, fluffy French omelette made with local, farm-fresh, free-range eggs. Loaded with grilled asparagus, caramelized onions, and goat cheese.
Garden Ricotta & Egg Pie
Golden puff pastry filled with ricotta, Pecorino Romano, and spinach, baked around a softly set, lightly salted local farm-fresh egg in the center.
⭐ Featured Special ⭐
Bacon Fried Rice Plate
$22 (with omelette)
Signature Bacon Fried Rice with chive scrambled eggs and 3 Vermont Maple sausage links. ✨Upgrade: add a 2-egg French Omelette — $22 total.
Garden Gouda Croissant
Toasted croissant sandwich with chive scrambled eggs, grilled asparagus, gouda cheese, and fresh arugula.
Sausage Breakfast Sandwich
Chive scrambled eggs and a savory sausage patty with aged white cheddar on a toasted English muffin.
Savory Breakfast Wrap
$7 add bacon
Chive scrambled eggs, roasted paprika home fries, aged white cheddar, and chunky salsa in a flour tortilla. Add bacon for $1.
Hungarian Mushroom Stew
$12 bowl
$18 cauldron
Caramelized onions and sautéed mushrooms in a rich paprika–dill broth. A must-try Ciao Morgano classic!
Sweet
Blueberry Risotto Cakes
$10 for 2
Creamy lemon–blueberry risotto baked into tender cakes, infused with lemon juice and zest, topped with toasted almonds and a fresh blueberry. Mildly sweet and gluten-free.