Sunday Menu
Savory
French Omelette
$16 for 3-egg
A light, fluffy French omelette made with local, farm-fresh, free-range eggs. Loaded with grilled asparagus, caramelized onions, and goat cheese.
Golden Georgian Five-Cheese Tart
A rustic twist on Georgian khachapuri — gooey, golden, and deeply comforting. 5-cheese blend (aged English cheddar, Pecorino Romano, feta, mozzarella, and brie), finished with butter and chives. Add a farm-fresh local egg baked on top — or get it egg-free.
⭐ Featured Special ⭐
Bacon Fried Rice Plate
$22 (with omelette)
Signature Bacon Fried Rice with chive scrambled eggs and 3 Vermont Maple sausage links. 🏅Add Paprika home fries: $3 ✨Upgrade: add a 2-egg French Omelette — $22 total.
Garden Gouda Croissant
Toasted croissant sandwich with chive scrambled eggs, grilled asparagus, gouda cheese, and fresh arugula.
Signature Turkey Croissant
The Ciao Morgano classic! A croissant sandwich loaded with oven-baked turkey breast and Brie cheese, with fresh arugula and cranberry chutney on the side. Toasted upon request.
Sausage Breakfast Sandwich
Chive scrambled eggs and a savory sausage patty with aged white cheddar on a toasted English muffin.
Savory Breakfast Wrap
$6 add bacon
Chive scrambled eggs, roasted paprika home fries, aged white cheddar, and chunky salsa in a flour tortilla. Add bacon for $1.
Sweet
Blueberry Risotto Cakes
$10 for 2
Creamy lemon–blueberry risotto baked into tender cakes, infused with lemon juice and zest, topped with toasted almonds and a fresh blueberry. Mildly sweet and gluten-free.
Mango Berry Crumble
$12 for 2
Another Ciao Morgano classic! Organic mangos, raspberries, blackberries, and blueberries with a buttery cinnamon-nutmeg crumble. Gluten-free and richly decadent.