Sunday Menu
Savory
French Omelette
$16 for 3-egg
A light, fluffy French omelette made with local, farm-fresh, free-range eggs. Loaded with grilled asparagus, and goat cheese.
Garden Ricotta & Egg Pie
Golden puff pastry filled with ricotta, Pecorino Romano, and spinach, baked around a softly set, lightly salted local farm-fresh egg in the center.
⭐ Featured Special ⭐
Bacon Fried Rice Plate
$22 (with omelette)
Signature Bacon Fried Rice with chive scrambled eggs and 3 Vermont Maple sausage links. Upgrade: add a 2-egg French Omelette — $22 total.
Garden Gouda Croissant
Toasted croissant sandwich with chive scrambled eggs, grilled asparagus, Gouda cheese, and fresh arugula.
Signature Turkey Croissant
The Ciao Morgano classic! A croissant sandwich loaded with oven-baked turkey breast and Brie cheese, with fresh arugula and cranberry chutney on the side. Toasted upon request.
Hungarian Mushroom Stew
$12 bowl
Caramelized onions and sautéed mushrooms in a rich paprika–dill broth. A must-try Ciao Morgano classic!
Split Pea & Ham Soup
$11 bowl
Velvety split pea soup with onions, celery, carrots, bay leaf, and smoky ham — savory, warming, and satisfying.
Sweet
Blueberry Risotto Cakes
$10 for 2
Creamy lemon–blueberry risotto baked into tender cakes, topped with toasted almonds and a fresh blueberry. Mildly sweet and gluten-free.
Mango Berry Crumble
$12 for 2
Another Ciao Morgano classic! Organic mangos, strawberrieis, and blueberries with a buttery cinnamon-nutmeg crumble. Gluten-free and richly decadent.