Thursday Menu
Savory
Golden Sourdough Three-Cheese Melt
Thick-cut sourdough, butter-toasted, with a medley of aged white cheddar, Pecorino Romano, and fresh mozzarella — finished with basil pesto.
Classic Cubano Croissant
Oven-roasted ham with Jarlsberg Swiss and a signature honey–mustard sauce made with local honey and avocado mayo. Pickles and fresh arugula available upon request.
Signature Turkey Croissant
The Ciao Morgano classic — a toasted croissant with turkey and brie, fresh arugula, and cranberry chutney on the side.
Chicken Dumpling Stew
$12 bowl
The signature Ciao Morgano comfort bowl: rich, creamy chicken stew with sautéed onions, carrots, celery, peas, and green beans, topped with handmade buttermilk–chive dumplings.
Hungarian Mushroom Stew
❌ Sold Out$12 bowl
Caramelized onions and sautéed mushrooms in a rich paprika–dill broth. A must-try Ciao Morgano classic!
Sweet
Honey–Parmesan Pears
Fresh pears, thinly sliced, topped with paper-thin curls of Parmesan and a drizzle of warm honey. A Northern Italian classic, debuting in Volcano today!
Tiramisu
Classic tiramisu in an elegant glass — enjoy it now, or take it home for later.
Blueberry Risotto Cakes
$10 for 2
Creamy lemon–blueberry rice custard cakes topped with almonds and a fresh blueberry. Mildly sweet and gluten-free.