Signature Turkey Croissant
$9
The Ciao Morgano classic! A croissant sandwich loaded with oven-baked turkey breast and Brie cheese, with fresh arugula and cranberry chutney on the side. Toasted upon request.
Thursday Menu
Menu: …
Savory
Golden Sourdough Three-Cheese Melt
$9
Thick-cut sourdough, butter-toasted, with a medley of aged white cheddar, Pecorino Romano, and fresh mozzarella — finished with basil pesto.
vegetarian
Featured Specials
#1 Miso Salmon Soba Noodle Bowl
$21
Buckwheat soba noodles tossed in a tangy carrot-miso dressing with chopped super greens, topped with seared lemon-miso salmon, savory marinated cucumbers, and toasted sesame seeds.
pescatarian
#1 Savory Sesame Rice Bowl
$19
Jasmine Rice and roasted broccoli bowl, infused with Toasted Sesame Ciao-hini Dressing, topped with choice of savory pork or marinated mushroom lettuce cups, finished with shaved vegetables and fresh parsley.
gluten-freevegetarian option
#2 Soup and Sandwich Meal Deal
$2 savings!
$1 off any soup + $1 off any sandwich (when paired). Discount applies to cup / bowl / cauldron.
vegetarian option
#3 Souper Tasting Flight
$3 savings!
Buy 1 cup of each soup, and receive $1 off each!
#3 Souper Tasting Flight
$4 savings!
Buy 1 cup of each soup, and receive $1 off each!
#5 Savory Sesame Rice Bowl
$19
Jasmine Rice and roasted broccoli bowl, infused with Toasted Sesame Ciao-hini Dressing, topped with choice of savory pork or marinated mushroom lettuce cups, finished with shaved vegetables and fresh parsley.
gluten-freevegetarian optionpescatarian
Famous Chicken Dumpling Stew
$7 cup
$12 bowl
$18 cauldron
The signature Ciao Morgano comfort bowl: rich, creamy chicken stew with sautéed onions, carrots, celery, peas, and green beans, topped with handmade buttermilk–chive dumplings.
Hungarian Mushroom Stew
$8 cup
$13 bowl
$19 cauldron
Caramelized onions and sautéed mushrooms in a rich paprika–dill broth. A must-try Ciao Morgano classic!
vegetarianplant-based option
Slow-Cooked Sirloin Chili
$8 cup
$13 bowl
$19 cauldron
Made with local grass-fed beef from Kulana Foods, this bold chili is loaded with aged white cheddar, sour cream, fresh onions, Dijon mustard, and parsley. Seared and slow-simmered for 8 hours with beans and tomatoes. Served over brown rice for a hearty, smoky-savory bowl of comfort.
gluten-free