Today's Menu

A hearty wrap filled with savory ham, seasoned potatoes, salsa, and white cheddar cheese.

A fresh wrap featuring sautéed spinach, seasoned potatoes, pesto, and tangy feta cheese.

A hearty sandwich with sausage, egg, and cheese on a toasted English Muffin.

A flaky toasted croissant sandwich with turkey, provolone, and arugula, served with cranberry chutney.

Savory bacon fried rice stir-fried with ham and onions, served with scrambled eggs and potatoes.

Freshly baked focaccia with your choice of topping: Parmesan cheese, local Volcano rosemary, caramelized onion, or fire-roasted red pepper.

A comforting and hearty savory frittata made with ham, potatoes, and fresh rosemary.

A bright and richly flavorful frittata with sundried tomatoes, garlic, and Thai basil.

Buttery, flaky croissants perfect for a light snack or breakfast on the go.

A moist muffin loaded with decadent blueberry cream, lemony berry compote, and fresh berry topping.

A rich and indulgent muffin loaded with rich chocolate ganache and topped with marshmallows.

A sweet and tangy dessert with ripe mangoes topped with a gluten-free buttery crumble.

A warm, spiced tea with notes of cinnamon, cardamom, and ginger.